2018 OEFFA – Dove AV

Ohio Ecological Food & Farmers Association Annual Conference, Dayton, OH Feb. 15-17, 2018

001. Pay It Forward: Bed Prep for Success, with Ben Jackle, Steve Adams, Sat. 8:30am

$7.50

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002. Marketing for Your Farm: Sell More of Your Product, Gretel Adams, Saturday 10:30am

$7.50

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003. You Have to Eat Them to Save Them: Choosing the Right Hog Breed for Your Farm, with Justin Dean, James Anderson, Friday 2:00pm

$7.50

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004. Production of Organic Sweet Potatoes, Mike Anderson, Friday 2:00pm

$7.50

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005. The Environmental and Health Costs of Hydraulic Fracturing in Ohio: Air, Water, Waste, and Land-Use, with Deb Cowden, Ted Auch, Saturday 10:30am

$7.50

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006. Your Top 10 Organic Transition Questions Answered, Julia Barton, Friday 8:30am

$7.50

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007. Business Basics for Today’s Start-Up Farmer, with RoShawn Winburn, Anthony Barwick, Friday 10:30am

$7.50

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008. Panel Discussion: Reforming Crop Insurance, with Jefferson Dean, Marty Warnecke, Julia Barton, David Bell, Friday 10:30am

$7.50

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009. Many Places, Many Movements: Listening Back on Our History, with Jess Lamar, Reece Holler, David Bell, Friday 2:00pm

$7.50

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010. The Formulation, Manufacture and Selection of Teat Dips, Jessica Belsito, Friday 8:30am

$7.50

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011. How to Identify and Attract Your Ideal Customer, Corinna Bench, Saturday 8:30am

$7.50

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012. Underground Greenhouse Design and Growing Conditions, with John Wright, Stephanie Blessing, Friday 2:00pm

$7.50

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